Dairy-free garlic mayonnaise
Category:
Snack
Free from:
milk/lactose, gluten, celery, mustard, lupin, sesame, nuts, crustaceans, molluscs, meat, fish, sulphites
Contains:
egg
Alternatives:
Use egg-free mayonnaise for a vegan/egg-free option. Increase the ingredients accordingly if you wish to make a larger amount
Preparation time:
5-10 minutes
Cooking time:
No cooking required
Serves:
2
Ingredients
4 tbsp mayonnaise (check for milk)
1/2 tbsp lemon juice
1/2 tsp garlic granules (use 1 clove of fresh, crushed garlic if you prefer)
Salt and pepper to taste
Method
1. Put all the ingredients in a bowl
2. Mix together thoroughly
3. Chill in the fridge prior to serving
Serving suggestion: A perfect accompaniment to kebabs, pizza, salads, chips - the list goes on forever.
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
