Rough & ready coleslaw (dairy free)
Category:
Snack
Free from:
gluten, lactose/milk, nut, lupin, molluscs, crustaceans, fish, meat, sesame, soya, mustard, celery, sulphites
Contains:
egg
Alternatives:
For an egg-free/vegan option - use an egg-free mayonnaise
Preparation time:
10 minutes
Cooking time:
No cooking required
Serves:
4-6
Ingredients
1 carrot
2 full slices/ 4 half slices white cabbage
½ - 1 onion (white or red)
4 heaped tbspns mayonnaise (check for milk/lactose)
Salt & pepper to taste
Method
1. Grate the carrot
2. Chop the cabbage roughly
3. Slice the onion and chop to desired size (I like mine quite chunky)
4. Put the veg into a bowl. Stir in mayonnaise (adding more or less if you wish). Ta-da – simple!
Serving suggestion: Goes beautifully with any salad, however my new favourite is to accompany pulled pork.
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
