Gluten-free strawberry and white chocolate cheesecake
Category:
Dessert
Free from:
gluten, egg, fish, crustaceans, molluscs, sulphites, sesame, mustard, celery, meat. VEGETARIAN
Contains:
milk, lactose, soya, 'may contain' nuts
Alternatives:
To make the recipe nut free - use alternative digestives
Preparation time:
25 minutes
Cooking time:
No cooking time. Needs to chill for 2 hours
Serves:
8-10
Ingredients
75g butter
175g gluten-free digestives (e.g. Asda - contain gf oats. Use alternative free-from digestives if you cannot tolerate these)
200g cream cheese
200g white chocolate (check it is gluten free)
200g fromage frais
200g strawberries (chopped)
Few leaves of fresh mint
Method
1. Melt the butter in a saucepan over a low heat
2. Meanwhile crush the digestives (put them in a food bag and use a rolling pin)
3. Once the butter is melted, remove from the heat and mix in the digestives
4. Line the base of a 20cm, round, loose-bottomed cake tin with foil
5. Press the biscuit mix into the bottom of the tin with the back of a spoon
6. Melt the chocolate in the microwave or use a bowl over a pan of water. Allow to cool slightly
7. Whisk together the cream cheese and fromage frais in a large mixing bowl until completely smooth
8. Add the chocolate and strawberries (except 4 pieces). Mix well with a wooden spoon
9. Spoon the mixture over the biscuit base
10. Decorate the top with the remaining strawberries and fresh mint. Put in the fridge for at least 2 hours to set
Serving suggestion: Serve with cream if you feel really naughty!
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
