Yorkshire puddings

Category:

Main

Free from:

gluten, milk, lactose, fish, seafood/shellfish, sesame, mustard, lupin, soya, nuts, celery, sulphites

Contains:

egg

Alternatives:

Use egg replacement instead of the eggs

Preparation time:

15 minutes

Cooking time:

25-30 minutes

Serves:

6


Ingredients

50g gluten-free plain flour (e.g. Dove’s Farm)

50g corn flour

3 eggs

150ml dairy-free milk (e.g. Koko)

1 tablespoon of olive oil


Method

1. Preheat the oven to 220°C

2. Split the oil between the sections of a tart/Yorkshire pudding tray (depending on what size you need) and heat it in the oven for 5 minutes

3. Put the eggs and milk into a jug and whisk with an electric whisk

4. Add the flours to a bowl and mix together

5. Add a little of the whisked egg and milk mixture to the flour at a time and beat it with a fork/hand whisk

6. Once all of the fluid is added, season to taste and whisk the whole mixture with an electric whisk

7. Take the tin out of the oven and pour in the mix as quickly as possible. If you put the tin over a hob this will ensure that the remains hot

8. Cook the Yorkshires for 25-30 minutes or until cooked through and golden on the top

Serving suggestion: perfect with your sunday lunch


The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.