Gluten-free sage & onion stuffing
Category:
Main
Free from:
gluten, milk/lactose, mustard, sesame, soya, sulphites, seafood/shellfish, fish, celery, lupin
Contains:
egg, may contain nuts
Alternatives:
For egg-free use egg replacement or water instead
Preparation time:
10 minutes
Cooking time:
35-40 minutes
Serves:
4
Ingredients
1 onion (peeled and finely chopped)
1 tablespoon vegetable oil
1 tablespoon of fresh sage (finely chopped)
80g fresh white gluten-free breadcrumbs (e.g. Genius)
Salt & pepper
1 egg (beaten)
Method
1. If the oven is not already on, preheat it to 180°C
2. Heat the oil in a frying pan over a low heat
3. Add the onion and fry gently until soft, but not coloured
4. Mix the sage, breadcrumbs and cooked onion in a bowl and season well
5. Add the beaten egg to bind the mixture together (you may not need all of it)
6. Roll into stuffing balls and cook next to the meat or on a greased oven tray for 30 minutes
7. Alternatively stuff the chicken prior to cooking
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
