Eton mess
Category:
Dessert
Free from:
meat, gluten, lactose, sesame, mustard, soya, nuts, lupin, sulphites, celery, fish, seafood, shellfish
Contains:
egg, milk
Preparation time:
15-20 minutes
Serves:
2
Ingredients
500g strawberries
400g Lactofree soft white cheese
5 tablespoons icing sugar
4 large meringues (crushed)
Method
1. Puree half the strawberries with a blender
2. Chop the remaining strawberries into slices and save 4 pieces for decoration
3.Put the soft cheese into a bowl and add the icing sugar. Stir
4. Fold in the strawberry puree
5. Next fold in the chopped strawberries
6. Divide the mixture between 4 wine glasses, add a strawberry piece to the top and decorate with fresh mint
7. Chill in the fridge until serving
Serving suggestion: Pour over some Lactofree cream
Low FODMAP.
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
