Chocolate coated skewers
Category:
Dessert
Free from:
milk/lactose, fish, seafood, shellfish, gluten, egg, sesame, celery, sulphites, nuts, lupin, mustard
Contains:
meat (gelatine)
Alternatives:
For a vegan/vegetarian option, use fruit or get some vegetarian marshmallows
Preparation time:
10 minutes
Cooking time:
5 minutes
Serves:
4
Ingredients
1-2 bars dairy-free/dark chocolate (e.g. Kinnerton luxury dark chocolate) - check for soya, milk and gluten)
100g marshmallows
200g strawberries
Sprinkle of icing sugar
Method
1. Melt the chocolate in the microwave or in a bowl over a pan of water
2. Coat the strawberries and the marshmallows by dipping them in to the chocolate, rolling and then lifting them out
3. Place the coated fruit and marshmallows onto skewers and then onto greaseproof paper on large plates/trays
4. Place them in the fridge so the chocolate hardens
5. Sprinkle with icing sugar
Low FODMAP.
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
