Crispy chilli wraps (gluten & dairy free)
Category:
Starter
Free from:
gluten, milk/lactose, crustaceans, molluscs, nut, sesame, sulphites, lupin, mustard, celery, egg
Contains:
meat, fish, soya
Alternatives:
Omit the fish sauce for a fish-free meal. Omit the soya sauce for a soya-free dish
Preparation time:
15-20 minutes
Cooking time:
20-25 minutes
Serves:
4-6
Ingredients
CHILLI BEEF & PORK INGREDIENTS:
Olive oil
Salt & pepper to taste
1 tsp brown sugar
500g beef mince
500g pork mince
2cm piece ginger
2 chillis
2 cloves of garlic
1 lime (juice and zest)
4-5 spring onions
1 tsp fish sauce
1 iceberg/baby gem lettuce
DIPPING SAUCE INGREDIENTS:
1 tsp brown sugar
1 tbsp gluten-free soya sauce
1 tbsp olive oil
1/2 tbsp fish sauce
1 chilli
1 lime (for juice only)
Large bunch coriander
Method
Chilli beef & pork
1. Put 1 tbsp olive oil in a frying pan over a high gas
2. Season the mince. Add the mince to the pan. Break it up with your fingers as you do. Stir continuously and shake the pan
3. Cook the mince for longer than ever before to make it crispy (about 10-15 mins)
4. Sieve the mince to drain it. Wipe out the pan with kitchen roll (don’t wash it)
5. Put the pan back on a low heat
6. Finely chop the chilli, ginger and garlic. Slice the spring onions (including the green bits) thinly
7. Add 1 tsp oil to the pan. Fry off the ginger, garlic and chilli
8. Sprinkle a tsp brown sugar in the pan. Stir until it has caramalised
9. Add the mince again. Pour in the fish sauce
10. Grate the lime zest straight into the pan. Squeeze in the lime juice
11. Add the spring onion. Leave on heat for 20-30 seconds. Remove
12. Use the lettuce leaves as wraps
Dipping sauce
1. Add brown sugar, soya sauce, oil and fish sauce to a bowl. Stir
2. Chop the chilli finely (do not remove the seeds) and also the coriander. Add to the bowl
3. Add lime juice to finish. Mix
Serving suggestion: Serve the meat, lettuce and sauce separately so your dinner guests can make their own wraps
This recipe is based on and adapted from a Gordon Ramsay recipe seen on TV. Thank you - our adapted version is gorgeous.
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
