Quick gluten-free gravy

Category:

Snack

Free from:

gluten, egg, sesame, fish, seafood/shellfish, sulphites, nuts, milk/lactose, mustard, lupin

Contains:

celery, check for meat

Alternatives:

For a veggie option use vegetable stock cubes e.g. Knorr

Preparation time:

5 minutes

Cooking time:

10 minutes

Serves:

2-3

Ingredients

2 tablespoons cornflour

2 tablespoons of cold water/stock (home-made)/vegetable water

Meat juices (optional)

¾ pint of boiling water/stock (home-made)/vegetable water

1 stock cube (beef, chicken or vegetable) e.g. Knorr (check for gluten, lactose and meat)

Method

1. First put the cornflour in a sauce pan and mix in the cold water until it is a smooth paste

2. Add 2 tablespoons of meat juice (scrape any dark coloured bits from the roasting tin if possible)

3. Add the boiling water/stock, put on a high heat and stir continuously

4. Sprinkle in the stock cube continuing to stir

5. Once the stock cube is mixed in and the gravy has thickened, reduce the heat and simmer the gravy for 5 minutes adding water if the gravy become too thick

The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.