I was gutted when my doctor told me I had to go gluten free 3½ years ago. I imagined a lifetime of miserable meals ahead of me. But I’ve wised up since – and so have more shops, takeaways and restaurants. So these days there is very little I need to miss out on…
I loved Scotch eggs and had to go cold turkey for a few years. But now I can easily get my mitts on them at M&S or from Gluten Freekz.
I loved burgers and I can still love burgers as the gluten-free options at handmade burger co are just fab.
I was hooked on calamari and have not yet found that, exactly, but the Pho fried baby squid at Trinity Kitchen in Leeds is the perfect alternative.
Fish and chips is back on the menu after I discovered Fryday’s in Roundhay, Leeds. It does fantastic gluten and dairy-free fish and chips. They even catered for my daughter Amalie’s christening. Hallelujah!
My pizza garlic bread habit is back on, too, thanks to Rico’s in Oakwood, Leeds. Its gluten-free tomato garlic bread is lush.
I loved pad kra pow and I still do – I can easily make my own Thai masterpiece using Kallo stock and gluten-free oyster sauce.
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I don’t have to miss out on Yorkshire puddings, either. We eat them all the time using this recipe.
It’s still Pizza Friday every week at our house. Now we just make our own on gluten-free bases. Dead easy – and it’s more fun for the kids.
Luckily I never liked beer – it was cider all the way. But if you do, there are now many fab gluten-free ales out there. I have it on good authority that Wold Top’s Against the Grain beer is a winner. And Green’s Supreme Golden ale. Cheers, brewers.
After being glutened, I had been scared to order Indian takeaways. So I just thank my lucky stars for Thali Café in Bristol. What a brilliant discovery. My top dish is Rajasthani Lamb Thali.
I bake more to get my sweet fix – this has to be one of my fave recipes.
See, you don’t have to go without if you put your mind to it. Think positive… and stuff your face!
By Karen Woodford – the forever eating coeliac (with lactose and fructose intolerance on the side)