Yorkshire puddings
Category:
Main
Free from:
gluten, milk, lactose, fish, seafood/shellfish, sesame, mustard, lupin, soya, nuts, celery, sulphites
Contains:
egg
Alternatives:
Use egg replacement instead of the eggs
Preparation time:
15 minutes
Cooking time:
25-30 minutes
Serves:
6
Ingredients
50g gluten-free plain flour (e.g. Dove’s Farm)
50g corn flour
3 eggs
150ml dairy-free milk (e.g. Koko)
1 tablespoon of olive oil
Method
1. Preheat the oven to 220°C
2. Split the oil between the sections of a tart/Yorkshire pudding tray (depending on what size you need) and heat it in the oven for 5 minutes
3. Put the eggs and milk into a jug and whisk with an electric whisk
4. Add the flours to a bowl and mix together
5. Add a little of the whisked egg and milk mixture to the flour at a time and beat it with a fork/hand whisk
6. Once all of the fluid is added, season to taste and whisk the whole mixture with an electric whisk
7. Take the tin out of the oven and pour in the mix as quickly as possible. If you put the tin over a hob this will ensure that the remains hot
8. Cook the Yorkshires for 25-30 minutes or until cooked through and golden on the top
Serving suggestion: perfect with your sunday lunch
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
