Mill Kitchen

We are a local cafe with an emphasis on fresh, healthy food. We make almost everything on site from scratch and what we don't make is carefully chosen from local suppliers we trust, for example our sourdough bread from Leeds Bread Co-op. We also take care in choosing our organic vegetables, milk, cream and butter from local farms and stocking regional cheeses and beer, among other things.

We aim to provide something for everyone to eat, so we have options for vegetarian, vegan, gluten-free and dairy-free diets including a range of cakes, almond and soy milk for coffee, dairy-free coconut milk hot chocolate and several savoury menu options (please see our website for a full menu). We also have a range of salads available daily which are usually mainly gluten-free and dairy-free. Please note however that we do have a small kitchen in which plenty of nuts, gluten and dairy are handled, so we may not be suitable for those with allergies/coeliac disease. Please feel free to contact us for more information about this.