Chilli sauce (kebab central)

Category:

Snack

Free from:

lactose/milk, gluten, nuts, sulphites, mustard, sesame, meat, fish, crustaceans, molluscs, lupin, egg

Contains:

celery, soya

Alternatives:

Reduce the ingredients accordingly if you wish to make a smaller amount

Preparation time:

10-15 minutes

Cooking time:

No cooking required

Serves:

This makes a lot of sauce. Keeps in the fridge for a few days and also freezes.

Ingredients

1 tin of chopped/plum tomatoes

1 tsp tomato puree

1 tsp white wine vinegar (check for gluten)

1/2 tsp gluten-free Worcestershire sauce (e.g. Biona)

1/2 a large red chilli (sliced) - use more if you like it VERY spicy!

Optional: salt to taste

1 tsp rice wine vinegar

3 cloves of garlic (sliced)

Method

1. Add all the ingredients to a bowl/blender

2. Blend. Voila!

Serving suggestion: Serve with lamb, chicken or vegetable kebabs. You beaut!

The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.