Chocolate chip cookies
Category:
Snack
Free from:
nuts, gluten, milk/lactose, meat, fish, seafood, shellfish, lupin, sesame, soya, mustard, celery, egg, sulphites
Preparation time:
20 minutes
Cooking time:
15-20 minutes
Serves:
15-20
Ingredients
125g dairy-free sunflower spread (e.g. Pure)
75g soft brown sugar
150g gluten-free plain flour (e.g. Dove’s Farm)
75g gluten-free self-raising flour (e.g. Dove’s Farm)
50g dairy-free/dark chocolate – chopped (check for soya, lactose/milk and gluten)
Method
1. Preheat the oven to 180°C
2. Grease and line 2 baking trays
3. Cream together the spread and sugar until pale and fluffy
4. Sift in the flours and stir them in
5. Add the chocolate pieces and stir well
6. Knead the mixture to form a dough
7. Roll the mixture into 15-20 balls
8. Put them onto the baking sheets (8-10 per sheet) and press the top of the balls slightly
9. Bake in the oven for 15-20 minutes until a light, golden brown
10. Transfer them to a wire rack to cool
Low FODMAP.
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
