Free-from potato salad
Category:
Main
Free from:
Gluten, milk/lactose, nut, sesame, egg, soya, lupin, sulphites, fish, crustaceans, celery, molluscs, meat. VEGAN
Contains:
Mustard
Alternatives:
You can use normal mayo if it is safe for you - please note that it contains egg and check for milk/cream too
Preparation time:
20 minutes
Cooking time:
Approximately 15 minutes
Serves:
6-8
Ingredients
6 medium-sized potatoes
4 heaped tbsps of free-from mayonnaise (e.g. Tesco's mayo-maize)
3 spring onions
Salt and pepper to taste
Method
1. Peel the potatoes, wash and chop into bite-sized pieces
2. Place in a saucepan and cover with boiling water. Boil for approximately 15 minutes or until the potatoes are tender enough to eat (test them with a fork)
3. Drain the potatoes and set aside to cool. Chop the spring onion
4. Once the potatoes are cool, add the spring onions (saving a little for decoration) and mayo. Season to taste
5. Mix well with a spoon and decorate with spring onion and/or fresh herbs
Serving suggestion: This is a perfect side-dish for barbecues or to take on a picnic.
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
