Gluten-free meatball sarnie
Category:
Snack
Free from:
Gluten, milk/lactose, fish, seafood/shellfish, sesame, mustard, lupin, nut, celery, sulphites
Contains:
Meat, soya, egg
Alternatives:
Use a soya-free bread as an alternative and use a free-from mayo for an egg-free version
Preparation time:
10 minutes
Cooking time:
15-18 minutes
Serves:
1
Ingredients
1 x gluten-free panini (e.g. Schar panini roll)
3 x meatballs (see link for recipe below)
1-2 tbsp tomato sauce (see link for recipe below)
Squirt of mayo - check for milk
Squirt of chilli sauce
4 slices MozzaRisella or other dairy-free cheese
4 slices cucumber
2 slices babygem lettuce
Method
Use this recipe for the meatballs and tomato sauce if you wish
1. Bake the panini as per the packet instructions (if using Schar rolls, 8-10 minutes at 180°C)
2. In the meantime, chop the meatballs in half and heat in a pan with the tomato sauce. Heat over a low-medium heat for approximately 5 minutes. Stir regularly
3. Remove the panini from the oven once baked and slice down the middle. In the middle, layer the meatballs, tomato sauce, mayo and MozzaRisella slices and return to the oven for a few minutes
4. Remove from the oven. Add the salad and chilli sauce and serve
Serving suggestion: Spoil yourself good and proper with this sarnie for lunch. Yum!
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
