Sweet and spicy chickpeas
gluten, milk/lactose, nuts, lupin, sesame, meat, fish, crustaceans, molluscs, mustard, celery, soya, egg, sulphites
1 small can of chickpeas
1 tsp coconut oil
Squeeze of date syrup
Sprinkle of cayenne pepper
1 tsp cinnamon
1. Drain and rinse the chickpeas
2. Add the coconut oil to a frying pan. Fry the chickpeas for approximately 5 minutes
3. Add the date syrup, cayenne pepper and cinnamon. They are great like this, but if you want them a little crispier – place them on a baking tray in the oven for 15 minutes
Serving suggestion: These are fab as a healthy and unique snack.
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