Vietnamese dipping sauce

Category:

Snack

Free from:

Gluten, lactose/milk, sesame, nuts, lupin, celery, mustard, egg, fish, crustaceans, molluscs, meat, sulphites. VEGAN

Contains:

Soya

Alternatives:

Omit the garlic for a low FODMAP option

Preparation time:

15 minutes

Cooking time:

No cooking required

Serves:

3-4

Ingredients

Juice of 1-2 limes (approximately 2 tbsp)

6 cm piece of root ginger (peeled and grated finely)

2 cloves of garlic (peeled and crushed)

1½ tsp sugar (brown works well)

1 tbsp gluten-free soya sauce (e.g. Kikkoman Tamari Gluten Free Soy Sauce)

1 tbsp rice wine vinegar

Salt to taste

1 bird eye chilli (sliced thinly)

Method

1. Squeeze the lime and pour the juice through a sieve to remove any pips/pith

2. Add the other ingredients

3. Stir well

4. Pour into dipping sauce dishes (if you have them)

5. Enjoy!

Serving suggestion: This sauce is amazing with seafood, savoury pancakes or any other Vietnamese/Thai dishes such as our spring rolls (http://safereating.co.uk/recipe/deep-fried-vegetable-spring-rolls).

The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.