Vietnamese dipping sauce



Free from:

Gluten, lactose/milk, sesame, nuts, lupin, celery, mustard, egg, fish, crustaceans, molluscs, meat, sulphites. VEGAN




Omit the garlic for a low FODMAP option

Preparation time:

15 minutes

Cooking time:

No cooking required




Juice of 1-2 limes (approximately 2 tbsp)

6 cm piece of root ginger (peeled and grated finely)

2 cloves of garlic (peeled and crushed)

1½ tsp sugar (brown works well)

1 tbsp gluten-free soya sauce (e.g. Kikkoman Tamari Gluten Free Soy Sauce)

1 tbsp rice wine vinegar

Salt to taste

1 bird eye chilli (sliced thinly)


1. Squeeze the lime and pour the juice through a sieve to remove any pips/pith

2. Add the other ingredients

3. Stir well

4. Pour into dipping sauce dishes (if you have them)

5. Enjoy!

Serving suggestion: This sauce is amazing with seafood, savoury pancakes or any other Vietnamese/Thai dishes such as our spring rolls (

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