January = the month of new beginnings, resolutions, health kick promises and alcohol abstinence. Oh, and its new label, Veganuary.
Once thought of as a wimpy lifestyle… Thug Kitchen, Wicked Healthy and Dirty Vegan (Matt Pritchard from Dirty Sanchez) have stormed the kitchen, thrown out the limp salads and educated us on the vegan way of life, which is not only good for you, but also the environment and your pennies.
My find of the month is Sweetpea Pantry’s grainy brainy pancake mix. The ingredients are gluten free and can be made vegan if you omit the egg and use dairy-free milk.
The pancakes were easy to cook and turned out perfectly. They are definitely not your average American-style pancake – they weren’t aerated, sugary or vanilla -infused. They have a really nice whole-wheat type taste to them, and although fluffy, have much more texture to them.
But, these solutions are extremely expensive order viagra cheap and could cause significant negative effects. generic viagra A high count in cholesterol can affect the blood flow to the testicles decreasing its chances of producing sufficient amount of testosterone. Precautions: Avoid large or fatty meals close to when order generic cialis try description now you intend to take the medicine* Alcohol will reduce the effectiveness of this medicine. NF Cure capsule provides a complete remedy for all these medicines is the same, they may vary in terms of time they cialis prescription http://amerikabulteni.com/2012/12/21/obama-disisleri-bakanligina-john-kerryi-aday-gosterdi/ take to become effective in the body.To keep them vegan, I added one ‘flax egg’ (made up of 1 tbsp of flax seeds and 3 tbsp water) and 200ml of Koko coconut milk. I also added an extra pinch of bicarbonate of soda and a dash of cinnamon.
Top with blueberries and maple syrup, and you’ve got a winning weekend breakfast.
Sweetpea Pantry have lots of other baking mixes, and I will be taste testing more of them this year!
So, with January coming to an end, who else has tried out Veganuary? Has it worked for you?
With love,
(Your vegan) kitchen witch Jemma x