Gluten-free home-made pizza (vegetarian)
Category:
Main
Free from:
lactose, gluten, meat, fish, seafood, shellfish, lupin, sesame, soya, mustard, celery, nuts, sulphites. VEGETARIAN
Contains:
milk, egg
Alternatives:
Lots of alternative vegetables and fruit toppings work well. If you are not vegetarian, add meat/fish/seafood. For a dairy-free alternative, rice or soya cheese work well. If you can have lactose, then choose any cheese you want (you lucky devils)
Preparation time:
25 minutes
Cooking time:
15-20 minutes (check the packaging of the pizza base)
Serves:
4
Ingredients
400g tomato pasta sauce (recipe link below)
4 gluten-free pizza bases (e.g. Asda, Tesco - check for milk)
1 vine tomato (sliced)
¼ red pepper (chopped)
8 black olives (chopped/halved)
200g lactose-free mature chedder (e.g. Lactofree)
1 teaspoon dried oregano
A few leaves of basil (torn)
Method
1. Preheat the oven to 200°C
2. Make the sauce as per the pasta sauce recipe
3. Top each pizza base with some tomato sauce first. Cover the whole thing
4. Add the vegetables
5. Grate the cheese. Sprinkle on to the pizzas
6. Sprinkle on the oregano. Add the torn basil leaves
7. Bake in the oven for 15-20 minutes or until the pizza base is golden brown and the middle of the pizza is thoroughly cooked
Serving suggestion: Serve it with a green side salad. If you're up for a takeaway-style feast, some chips or free-from garlic bread.
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
