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This week’s Chew it over Tuesday is brought to you by Megan Woodford, daughter of Safer Eating founder (and coeliac) Karen.
Here, Karen gets Megan’s unique take on what it’s like being a mini coeliac.
How old are you?
Three-and-a-half.
Do you sometimes get a poorly tummy?
Yes.
Why?
A crisis.
What makes you get a poorly tummy?
Eating too much and gluten. And you’re not allowed milk, Mummy. We’ve both got coeliac disease.
What does coeliac disease mean?
Gluten free.
What’s got gluten in it?
Barley and oats.
Anything else?
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What about wheat?
Yes – gluten.
What about rye?
*Nods head*
What types of food have it in?
Biscuits, cake, cereals, pies, jam if they put the knife back in, bread, pasta, crisps.
Does it make you sad being gluten free?
Yes.
Why?
Because I’m not allowed gluten and Amalie (Megan’s baby sister) is not allowed gluten. Or you. I wanted to be a baby and eat gluten all the time.
Do you mind having different food from other people?
No.
Is there anything special we have to do?
Not have gluten. Have my own butter as people put gluten in it.
Karen adds: Even by two years old, Megan, had got the hang of what gluten is. It didn’t faze her one bit. She is a little superstar.