Strawberry ice lollies
Category:
Dessert
Free from:
milk/lactose, gluten, meat, fish, crustaceans, molluscs, nuts, lupin, sesame, mustard, celery, sulphites, egg. VEGAN
Contains:
soya
Alternatives:
Replace the rice milk with almond, lactose-free or soya if you prefer.
Preparation time:
5 minutes
Cooking time:
No cooking required. Freezing only
Serves:
6
Ingredients
100ml rice milk
1 pot (125g) soya vanilla pudding (e.g. Alpro)
8 strawberries (chopped)
Method
1. Put the ingredients in a blender
2. Blend until smooth
3. Pour into 6 ice lolly moulds leaving a little space for expansion. Put on the lids. Alternatively you can use plastic cups and sticks
4. Freeze overnight. Easy peasy
The Safer Eating Company cannot take responsibility for any recipes that are uploaded that are not accurate. We will check them as often as possible, but please refer to our problem food lists and ALWAYS CHECK THE LABELS of every ingredient.
