Tricky eater Jemma Woolley feeds us some of her favourite festive recipes that will keep tums very merry at this time of year.
If you prefer your meals on the lighter side, or want to boost your digestion after your Christmas Day blowout, this cleansing soup hits the nail on the head. With its blend of butternut squash, apple, turmeric (praised for its anti-inflammatory properties – plus it’s a brilliant antioxidant) and ginger (good for nausea and digestion), this soup will please everyone. And it’s safe for coeliacs, people with nut allergies and vegans.
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If you keep away from dairy, Christmas can be a bit of a minefield as nearly everything has a little cream, brandy butter or ice cream added to it for extra indulgence. But never fear, I have scoured the internet and found you the perfect replacement… gingerbread nicecream! Yes, now you can enjoy a dollop (or two) of this lovely cinnamon, ginger, sticky sweet treat. As I can never leave any recipe alone, I add a little KoKo coconut milk to soften the mixture and replace the molasses with about 6-8 soft dates.
This stuff is the true essence of Christmas – sweet, tangy, moreish and it’s a bright red merry colour! It is described as a relish and is to be eaten with your meal but it went down so well on Christmas Day last year, I wanted to take this recipe a little further. After going back to the shops after Boxing Day to restock supplies, I made it again but I added a cooking apple (softening it in a pan with a little coconut oil) and the juice and zest of a couple of limes to the original recipe… BINGO! The family could not get this down their throats fast enough. It truly was a joy to behold, the smiling faces and happy tums.
Jemma Woolley – our fab tricky eater who doesn’t let food allergies stop her enjoying Christmas